On the farm, everyone knows when it’s a “cheddar-making day:” twelve hours of cutting, stacking, and milling our curds creates a creamy, crumbly treat. We offer medium, sharp, and extra sharp cheddar varieties, all aged to delicious perfection. If you’re looking for a savory twist, we also make Chive cheddar and Sage cheddar

Smith's Country Cheese Cheddars


    © 2019 by Say Cheese.