Sambal is infused with the Indonesian relish called sambal, for which the cheese is named and which we make in-house. Sambal combines the dynamic depth of an umami flavor profile with just enough heat and spice. the result is a visually marbled fire-cracker of a cheese that pairs perfectly with a medjool date; or takes scrambled eggs and frittatas on a magic carpet ride! Aged 60 days.

Sambal

$15.00Price

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