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Atwells Gold: Italian-style cheese, aged 10-12 months.  This versatile cheese is sliceable, meltable, and snackable. It is our flagship cheese and we think you'll love it.


Salty Sea Feta: Crafted from whole milk and sea salt, our feta won a Gold Medal at the Wisconsin World Cheese Championships! Our 'Ocean State' fans were as proud as we were.


Queso Blanco: A version of farmers’ cheese, our Queso Blanco is clean, crisp and full of bouncy texture. Baste it in olive oil then put it on the grill or under the broiler.  It gets soft and crispy but doesn't melt.


Grilling Cheese: This Mediterranean Style cheese can be grilled, baked or fried. It ends up keeping its shape on the outside but becoming oozy and delicious in the middle. Think 'grilled cheese' without bread!


Creamy Cheddar:  A melty, smooth cheese with a mellow finish!

Mozzarella: Smoked or Plain! Plain is not plain at all. With buttery aroma and a feathery finish. Our mozzarella is so good you will want to eat it before you get home!

Smoking good. The same lovely mozzarella but gently smoked over real cherry and oak woodchips.

Narragansett Creamery Block Cheeses

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