Atwells Gold: Italian-style cheese, aged 10-12 months. This versatile cheese is sliceable, meltable, and snackable. It is our flagship cheese and we think you'll love it.
Salty Sea Feta: Crafted from whole milk and sea salt, our feta won a Gold Medal at the Wisconsin World Cheese Championships! Our 'Ocean State' fans were as proud as we were.
Queso Blanco: A version of farmers’ cheese, our Queso Blanco is clean, crisp and full of bouncy texture. Baste it in olive oil then put it on the grill or under the broiler. It gets soft and crispy but doesn't melt.
Crescendo: This specialty cheese is our version of Stracchino di Crescenza. The Northern Italian recipe yields authentic tangy flavor with soft creamy texture. We make it in small batches by hand, so there's limited quantity. We've won a few blue ribbons with this gorgeous rindless cheese.
Grilling Cheese: This Mediterranean Style cheese can be grilled, baked or fried. It ends up keeping its shape on the outside but becoming oozy and delicious in the middle. Think 'grilled cheese' without bread!