Vermont Brie. Slowly pasteurized using whole milk, this is a creamy mild soft cheese. 7 oz wheel. Developed to provide a traditional product for the refined palate, Vermont Brie™ is the only farmstead cheese of its type made in New England. Ladled from only the tenderest curds, the rounds are individually hand-salted, then aged to allow the flavors to perfect. The result is an intoxicating blend of delicate earthiness coupled with a luxurious, satiny texture.