This is a raw milk cheese made with microbial rennet and aged for 6-8 months. Our Cookeville Grana™ is an excellent grating cheese to top everything: soups, salads, pasta, gratins. Natural rind, 7 lb. wheel.
It has a subtle grassy fragrance with earthy overtones. This cheese is unique to its terroir. Our Jersey girls enjoy fresh grass when in season and munch on dry hay during the winter months, which is harvested within three miles of the farm. A cheese built on time, terroir and tradition.